Tan Do Debuts Prebiotic Soda & Horchata at SFFS 2025

    Tan Do Beverage, a leading Vietnamese beverage manufacturer and a women-owned and majority women-operated business, is excited to introduce the highly anticipated launch of its new Prebiotic Soda and Horchata at the Summer Food Show 2025 (SFFS 2025).

    Specifically designed for the U.S. palate, these highly anticipated beverages will debut at Booth Level 1 – 6009 (Javits Center, New York) from June 29 to July 1, 2025. Attendees are invited to experience these new flavors.

    Tan Do Beverage will debut its new Prebiotic Soda & Horchata at the Summer Fancy Food Show 2025

    Our Commitment to bring Innovative Drinks to SFFS 2025

    These new SKUs showcase Tan Do Beverage’s commitment to innovation and understanding diverse market needs. Ms. Quan Dieu Linh, Sales Director, shares her thoughts on this launch.

    “We’re incredibly excited to introduce our Prebiotic Soda and Horchata to the U.S. market at the Summer Fancy Food Show. These new products perfectly blend our dedication to quality with a keen eye on evolving consumer preferences, offering unique and delicious options.”

    Explore Tan Do’s New Prebiotic Soda & Horchata

    Tan Do Beverage’s roots run deep in Vietnam; we collaborate closely with local farmers to create beverages that deliver authentic Vietnamese flavors. Leveraging our advantages, we tailored our new products for diverse American tastes:

    • Prebiotic Soda offers a refreshing, health-conscious option for boosting daily prebiotic fiber intake
    • Horchata provides a creamy, comforting, and subtly sweet beverage

    Partner with Tan Do Beverage for Growth

    Tan Do Beverage is always seeking new partnerships to expand our innovative beverages to broader markets.

    Reach out to us to discuss how our Tropi brand factory products can elevate your offerings:

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    Richard
    Hi readers, I'm Richard, F&B marketing executive for Tan Do Beverage - a leading private label manufacturer in the beverage industry. The articles that I write have all been consulted with our professional R&D and Quality Control staff, so that all knowledge shared will be accurate and helpful. Our Blog is designed to provide the best industry insights about general beverage trends, manufacturing knowledge and guides for beverage business operations.

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