We strive to accomplish all currently active projects and achieve even more future CSR goals
Tan Do is a global beverage manufacturer and supplier located in Vietnam. Since 1996, we have built trust and credibility not only throughout Vietnam but also in many parts of the world. Leveraging state-of-the-art technology, we have crafted thousands of products that align with ISO, HACCP, HALAL, FDA, and many other standards.
Tan Do is a global beverage manufacturer and supplier located in Vietnam. Since 1996, we have built trust and credibility not only throughout Vietnam but also in many parts of the world. Leveraging state-of-the-art technology, we have crafted thousands of products that align with ISO, HACCP, HALAL, FDA, and many other standards.
Research and design for safe and nutritious products
Tan Do has always been vigilant in every operation. From the initial process until clients receive the products, our strategy for product development aims to guarantee the safety of our clients, both physically and intellectually.
We explicitly prohibit the use of any ingredients consequently affect consumers’ health negatively within all present and future products.
Safe materials
Tan Do’s ingredients are harvested from certified agricultural workers, comply with every safety regulation in food and beverage laws. Our farms were formed by agricultural experts, and strictly regulated by those same individuals, without the use of pesticides, to sustain the highest quality of fresh produce.
Modern equipment and technologies
To ensure products reach their finest quality possible, Tan Do has continuously invested in research and development for new technologies. With advanced technologies integrated deeply into the manufacturing supply chain, we are capable of matching our production level to global standard.
Management and quality control in compliance with international standards.
Tan Do considers its quality control and company’s management the cornerstone of the whole firm. We applied the Hazard Analysis and Critical Control Point (HACCP), a seven procedures plan for protecting the safety of beverage products at every level. Those principles are included in the international standard ISO 22000. This standard is a complete framework for food safety and quality control which combines the components of the prerequisite systems, the HACCP and the performance measurement system, all which constitute into the organisation of Total Quality Management System.
Explicit and thorough information for consumers
At the consumer level, knowledge about particular nutrients is more predominant than others. Here at Tan Do, information transparency is highly regarded as the prime example of creating a trustworthy perception for our clients. Hence, Tan Do explicitly presents all products’ included ingredients, nutrition values, the use of preservatives and extra information that suit clients’ necessity.
Research and design for safe and nutritious products
Tan Do has always been vigilant in every operation. From the initial process until clients receive the products, our strategy for product development aims to guarantee the safety of our clients, both physically and intellectually.
We explicitly prohibit the use of any ingredients consequently affect consumers’ health negatively within all present and future products.
Safe materials
Tan Do’s ingredients are harvested from certified agricultural workers, comply with every safety regulation in food and beverage laws. Our farms were formed by agricultural experts, and strictly regulated by those same individuals, without the use of pesticides, to sustain the highest quality of fresh produce.
Modern equipment and technologies
To ensure products reach their finest quality possible, Tan Do has continuously invested in research and development for new technologies. With advanced technologies integrated deeply into the manufacturing supply chain, we are capable of matching our production level to global standard.
Management and quality control in compliance with international standards.
Tan Do considers its quality control and company’s management the cornerstone of the whole firm. We applied the Hazard Analysis and Critical Control Point (HACCP), a seven procedures plan for protecting the safety of beverage products at every level. Those principles are included in the international standard ISO 22000. This standard is a complete framework for food safety and quality control which combines the components of the prerequisite systems, the HACCP and the performance measurement system, all which constitute into the organisation of Total Quality Management System.
Explicit and thorough information for consumers
At the consumer level, knowledge about particular nutrients is more predominant than others. Here at Tan Do, information transparency is highly regarded as the prime example of creating a trustworthy perception for our clients. Hence, Tan Do explicitly presents all products’ included ingredients, nutrition values, the use of preservatives and extra information that suit clients’ necessity.
Research and design for safe and nutritious products
Tan Do has always been vigilant in every operation. From the initial process until clients receive the products, our strategy for product development aims to guarantee the safety of our clients, both physically and intellectually.
We explicitly prohibit the use of any ingredients consequently affect consumers’ health negatively within all present and future products.
Safe materials
Tan Do’s ingredients are harvested from certified agricultural workers, comply with every safety regulation in food and beverage laws. Our farms were formed by agricultural experts, and strictly regulated by those same individuals, without the use of pesticides, to sustain the highest quality of fresh produce.
Modern equipment and technologies
To ensure products reach their finest quality possible, Tan Do has continuously invested in research and development for new technologies. With advanced technologies integrated deeply into the manufacturing supply chain, we are capable of matching our production level to global standard.
Management and quality control in compliance with international standards.
Tan Do considers its quality control and company’s management the cornerstone of the whole firm. We applied the Hazard Analysis and Critical Control Point (HACCP), a seven procedures plan for protecting the safety of beverage products at every level. Those principles are included in the international standard ISO 22000. This standard is a complete framework for food safety and quality control which combines the components of the prerequisite systems, the HACCP and the performance measurement system, all which constitute into the organisation of Total Quality Management System.
Explicit and thorough information for consumers
At the consumer level, knowledge about particular nutrients is more predominant than others. Here at Tan Do, information transparency is highly regarded as the prime example of creating a trustworthy perception for our clients. Hence, Tan Do explicitly presents all products’ included ingredients, nutrition values, the use of preservatives and extra information that suit clients’ necessity.
Research and design for safe and nutritious products
Tan Do has always been vigilant in every operation. From the initial process until clients receive the products, our strategy for product development aims to guarantee the safety of our clients, both physically and intellectually.
We explicitly prohibit the use of any ingredients consequently affect consumers’ health negatively within all present and future products.
Safe materials
Tan Do’s ingredients are harvested from certified agricultural workers, comply with every safety regulation in food and beverage laws. Our farms were formed by agricultural experts, and strictly regulated by those same individuals, without the use of pesticides, to sustain the highest quality of fresh produce.
Modern equipment and technologies
To ensure products reach their finest quality possible, Tan Do has continuously invested in research and development for new technologies. With advanced technologies integrated deeply into the manufacturing supply chain, we are capable of matching our production level to global standard.
Management and quality control in compliance with international standards.
Tan Do considers its quality control and company’s management the cornerstone of the whole firm. We applied the Hazard Analysis and Critical Control Point (HACCP), a seven procedures plan for protecting the safety of beverage products at every level. Those principles are included in the international standard ISO 22000. This standard is a complete framework for food safety and quality control which combines the components of the prerequisite systems, the HACCP and the performance measurement system, all which constitute into the organisation of Total Quality Management System.
Explicit and thorough information for consumers
At the consumer level, knowledge about particular nutrients is more predominant than others. Here at Tan Do, information transparency is highly regarded as the prime example of creating a trustworthy perception for our clients. Hence, Tan Do explicitly presents all products’ included ingredients, nutrition values, the use of preservatives and extra information that suit clients’ necessity.
Research and design for safe and nutritious products
Tan Do has always been vigilant in every operation. From the initial process until clients receive the products, our strategy for product development aims to guarantee the safety of our clients, both physically and intellectually.
We explicitly prohibit the use of any ingredients consequently affect consumers’ health negatively within all present and future products.
Safe materials
Tan Do’s ingredients are harvested from certified agricultural workers, comply with every safety regulation in food and beverage laws. Our farms were formed by agricultural experts, and strictly regulated by those same individuals, without the use of pesticides, to sustain the highest quality of fresh produce.
Modern equipment and technologies
To ensure products reach their finest quality possible, Tan Do has continuously invested in research and development for new technologies. With advanced technologies integrated deeply into the manufacturing supply chain, we are capable of matching our production level to global standard.
Management and quality control in compliance with international standards.
Tan Do considers its quality control and company’s management the cornerstone of the whole firm. We applied the Hazard Analysis and Critical Control Point (HACCP), a seven procedures plan for protecting the safety of beverage products at every level. Those principles are included in the international standard ISO 22000. This standard is a complete framework for food safety and quality control which combines the components of the prerequisite systems, the HACCP and the performance measurement system, all which constitute into the organisation of Total Quality Management System.
Explicit and thorough information for consumers
At the consumer level, knowledge about particular nutrients is more predominant than others. Here at Tan Do, information transparency is highly regarded as the prime example of creating a trustworthy perception for our clients. Hence, Tan Do explicitly presents all products’ included ingredients, nutrition values, the use of preservatives and extra information that suit clients’ necessity.
