THE STORY OF ALMOND
Almond trees are a native type of tree in the Middle East and South Asia, which produce outstandingly healthy almond seeds. Good development of almond trees requires a vast amount of effort from seeding to regular watering and careful fertilizing, and right climate conditions. From 7 to 10 months must be spent on cultivating to produce high-quality almond seeds.
Our company has a strict standard for choosing input almonds: unharmed and evenly light brown-yellow peels, comfortably identical sweet aroma, no sour odor, fatty taste, mild and crunchy texture. After harvesting, those seeds are delivered to our factory in air-free styrofoam bags. Those bags must ensure maximum aeration in the transporting process.
Almonds are an extremely healthy kind of seed, as they are significantly rich in minerals and vitamins, containing abundant sources of energy and many other rare organic micronutrients. Almonds can supply a considerable amount of nutrients, prevent the development of many serious diseases such as heart-related diseases, digestive and respiratory problems, and improve the brain’s operability. Moreover, almonds can also be used to moisturize the skin, prevent acne and aging issues.
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