THE STORY OF CORN
Corn is a cereal grain that has been widely consumed for centuries. Vietnam agriculture has a long history of cultivating corn, then growing methods and standards are being passed from generation to generation, thus producing corn in Vietnam has high productivity.
The most nutritious, healthily grown corn plants in immense and fertile Vietnam fields are chosen as the input for our factory. After being harvested, they are delivered to our factory in air-free styrofoam bags. Those bags must ensure maximum aeration in the transporting process.
Corn is a highly health-beneficial food, as they provide a high content of nutrients such as protein, zinc, copper, folate, thiamin, phosphorus, vitamin B6, vitamin B12, niacin, vitamin C, and magnesium. Therefore, regular corn intake has many health benefits, including eye health, reducing the risk of anemia by vitamin B12, preserving healthy skin, and improving the immune system.