THE STORY OF COCKTAIL
Cocktail is the combination of many fresh fruits, typical for tropical monsoon regions, and consists of some primary flavors such as Mango, Pineapple, Orange, and Passion Fruit. Due to the farmers’ fertilizer and whole-hearted care, fruits have always ensured quality, including appearance, smell, and taste. Our company would like to focus on quality standards for the whole process from farm to fork.
Each fruit needs to satisfy its standards to pick up the best-qualified fruits. To be more specific, the mango is evenly yellow while its intestine around the stem is still firm and has tiny black spots. The pineapple’s quality standard strictly regulate: harvested pineapple must be without external damage and reach physiological maturity. Oranges have distinctive characteristics: the fruit is big, has a thick and scabrous skin, unique aroma, light yellow intestine, and lovely taste. After being harvested, these fruits deliver to our factory in air-free styrofoam boxes. Those boxes must be able to resist shock while also ensuring maximum aeration.
Due to the combination of plenty of fruits, cocktail provides various types of beneficial vitamins: vitamin A, vitamin C, and other nutritions which are essential needs for improving our health, especially supporting heart-related diseases and diabetes, and reducing anxiety.