There are various kinds of fruit juice on the showcase, which leads to a challenging choice for consumers. Moreover, most people wonder about juice not from concentrate, which is an outstanding product in the beverage market nowadays.
Therefore, our article provides you with blow-by-blow explanations from experts to understand the products you tend to buy. Besides, there is a detailed comparison between juice from concentrate and juice not from concentrate to help you determine the best choice for your demands.
What does juice not from concentrate mean?
A juice not from concentrate implies that it was processed without stripping water. Most juice not from concentrate procedure may decrease the natural and authentic flavor from the liquid. It is also pasteurized like other juices and sold to users with the label “not from concentrate.”
In addition, some well-established manufacturers of not from concentrate apply a production procedure where the juice is set in aseptic storage where the oxygen is removed for up to 1 year.
Because of stripping the oxygen, some producers add extracts or a flavor pack during the last step to give more taste. In a word, items not from concentrate mean the process does not remove water.
By now, let me tell you a secret about the nutrition of juice between concentrate and not from concentrate.
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What does it mean?
Processing and manufacture of juice not from concentrate
Not from concentrate organic juice manufacturers apply mechanical pressure and processing to create not concentrate juices produced straightforwardly from fresh vegetables and fruits. They make sure that the materials are ripe from careful selection and hygiene.
After that, the fruit is pressed with a pneumatic press; then, it is extracted and finally packaged. This procedure is operated in an aseptic environment to extend shelf life and provide excellent storage.
Some well-established companies have an excellent pasteurization procedure, which decreases product exposure to heat. Excessive heat can result in cooking flavors, which give distasteful changes in the delicately scented components.
Besides, other businesses often use bulk storage in tank yards, boxed and barreled frameworks, and frozen storage. Meanwhile, sterile storage is more straightforward and receives more energy, leading to more economically practicable features.
To help you understand more clearly, here is the processing line and manufacture of the most popular juice not from concentrate, namely single-strength orange juice (SSOJ).
- The procedure of this single-strength orange juice also starts with the careful selection of oranges.
- The most widespread kinds of oranges applied to create this orange juice are the Washington Navel oranges from California, Floria, Valencia orange, and Pineapple orange.
- The manufacturing process starts when oranges are conveyed to processing plants by trucks.
- Then, an in-line automatic sampler machine evacuates oranges for soluble solids and determination of acid.
- The bins are laid out based on the proportion of soluble solids to acids to mix oranges properly to create a juice with a definitive flavor.
- After the fruit takes off the bins, they are cleansed with detergent on a high-quality rotary brush washer.
- Then the fruit is rinsed with fresh water. Next, the oranges go through roller conveyors, exposing all sides of the material.
- The oranges then are divided based on their size through machines before the juice extraction.
- Afterward, one tool presses the juice out through the tube by pressing the entire orange.
- The extracted juice item does not include the orange peel, yet it may consist of seeds and pulp stripped by finishers.
- The finished product will flow through mixing tanks, where producers may add sugar to the juice.
- Finally, some producers use cold pasteurization to keep the original flavors for juice and kill pathogens easily.
- Related insight: How has cold pasteurization helped the food and drink industry?
Flowchart of the processing line
Is a product not from concentrate healthier than an item from concentrate?
In short, if you see juice “from concentrate” on your product label, it means that the fruit has been dehydrated and compressed into a concentrated liquid. Meanwhile, another fluid is called frozen concentrate, which implies fruit has been desiccated, condensed, and finally frozen. As a result, it is best to preserve this type in the freezer.
On the other hand, juice from the concentrate process is the residue after the water has been removed from the fruit by applying machines for extraction. Thus, this method leads to gathering pulp concentration from the fruit, which yields the item 7 times more concentrated than the primary juice. Condensing and freezing the juice offers more proficient transportation and packaging.
In general, if products don’t possess added sugars, the nutritional benefits between juice not from concentrate and juice from concentrate are similar. However, if producers add sugar or sweetener, the one with less sugar is healthier.
Besides, some users are allergic to ethyl butyrate, a popular element of flavor packs from not concentrate. This element is a natural scent used as an artificial flavoring that people link with freshness. However, exposure to this factor may irritate the throat, skin, eyes, and nose.
Another factor is the amount of sugar in juice, not from concentrate, which can cause diabetes, and high blood sugar for children and teenagers when they drink constantly. Therefore, it is vital to read the nutrition label to select items that include 100% fruit juice without adding sugars.
Other types of added sugars are dextrose, corn syrup, malt, and high fructose corn syrup. It also pays to examine the calorie content because the juice is usually high in carbohydrates and calories.
Thus, adjusting the amount and frequency of drinking juice is vital to keep your heart and other organs healthy. Besides, it is tactical to choose products with less sugar if you can’t find items without added sugars.
Making a comparison between different kinds of juice not from concentrate is vital to decide the best choice. For instance, tomato juice often has considerably less sugar, weighing about 3 grams than apple juice, which possesses around 10 grams.
Consumers will make more suitable decisions based on their demands and health conditions, thanks to some nutrition lists. However, most users wonder about the difference between items from concentrate and not from concentrate. By now, let’s check out some main contrast between these widespread juice kinds.
Not from concentrate and from concentrate juice has same nutrition value if products don’t have added sugars
Juice not from concentrate vs juice from concentrate: 3 main differences
Although concentrate juice and not concentrate juice are the preferable items for various users, each kind offers you different nutritions and features. Here are some notable differences between them.
1. The procedure
Both kinds of juices go through the same pasteurizing procedure, including stripping water and potentially harmful pathogens in the fruit. In addition, the squash is heated speedily to destroy pathogens.
However, juice from concentrate is juiced straightforwardly from the fruit by the processor before removing the water. This method saves more space when it is packaged and transported. Before this concentrated juice is packaged and sold to the market, producers add water again and pasteurize it.
Meanwhile, not from concentrate juice is made by juicing the fruit before purifying it. Some large manufacturers add flavor packs to increase more taste in the last stage.
Before packaging from concentrate juice, adding water and pasteurization is vital
2. Ingredients
Various brands will add different ingredients during the procedure. However, most brands that produce juice from concentrate may use additional vitamin C to squash while other companies add sugars. Products with extra sugars can lead to a higher-calorie substance, which is not an excellent choice. Thus, it’s best to select organic drinks to protect your health.
- Related insight: Organic drinks: definition, benefits, market trends and more
3. Nutritional value
Unless sweeteners and extra sugars are added, you may be astounded to know that juice “from concentrate,” and items not from concentrate possess the same nutritional benefits. The calorie content is similar, and the procedure does not affect the nutrient density. However, it is best to buy fewer sugar products to prevent health issues if you constantly take the juice.
Juice not from concentrate vs fresh-squeezed: which is more suitable?
The appropriate choice depends on how you tend to use the juice. Some types of fresh-squeezed juice are less processed, resulting in more nutrients and a more mint taste. However, it has a short life, so you should drink it for around 1 or 2 days.
Meanwhile, juice not from concentrate may possess longer shelf life thanks to some artificial ingredients. If you want to upgrade your smoothies and add more flavor, juice not made from concentrate will be the best option to mix.
Some kinds of fresh-squeezed juice preserve nutrients and mint taste
Wrap up
After checking out this post, we hope you can acknowledge some nutritional value of products not from concentrate. In general, juice without added sugar or less sugar will be the healthiest choice to reduce some health issues. Besides, it is vital to check the nutrition list before buying any products and control the proper frequency.
More for you if you tend to start your own juice not from a concentrate company:
- How To Start A Beverage Company: The Definitive Guide – Tan Do
- How to create your own drink brand – 2 fundamental stages of success
Tan Do is a global beverage ODM/OEM manufacturer and supplier located in Vietnam. Since 1996, we have built trust and credibility not only throughout Vietnam but also in many parts of the world. Leveraging state-of-the-art technology, we have crafted thousands of products that align with ISO, HACCP, HALAL, FDA, and many other standards.
