THE STORY OF DRAGON FRUIT
Our dragon-fruit-related products are sourced from some of the biggest farms in Binh Thuan, Tien Giang, and Long An provinces. Those provinces are popular with fertile land, rich mineral sources, and spacious gardens, thus appropriate for growing many kinds of fruits, including dragon fruits. This fruit is of high quality in those areas: the intestines are in dark red color, the stems are still green, the fruits are firm and hard in general, the flavor is sweet, tasty, and without any signs of being attacked by insects. Thus, they are being chosen as the input sources for our products.
For high production levels to adapt to our strict input standards, farmers must take special care of their fruits. The soil must be softened and mixed with fertilizers before planting for about two weeks while watering and killing pesticide manually must be done regularly. In the harvesting and transporting process, dropping the fruits from high places must be avoided to keep attractive appearances before delivering these fruits to our factory in air-free styrofoam boxes. Those boxes must be able to resist shock while also ensuring maximum aeration.
Containing significant amounts of beneficial nutrients such as vitamin C, B1, B2, and B3, and minerals such as iron, calcium, and phosphorus, dragon fruit is the favorite one of many people. It brings many benefits for consumers’ health, such as improving the immune system, supporting digestion, preventing heart-related diseases, fighting diabetes, slowing down the sign of aging,…
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