THE STORY OF NATA DE COCO
Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Nata de coco is one of the most favorite ingredients while making Philippines and other south Asian countries desserts.
Nata de coco is widely used for its high fiber content, as well as its near-zero cholesterol count. It’s really helpful for people who are on a diet. Beside, nata de coco contains vitamins B, B1, B2,C which will assist to boost immunity of children