Think you’re an expert in tea market analysis? Take this article now to find out

    Tea is always one of the most popular drinks from ancient years. Many of you might think that you know a lot about what is tea, how to make tea leaves, how many types of tea and how the tea market is operated. 

    In this article, you will get insight into tea market analysis to explore more about the tea world. 

    What do you need to know about tea?

    The scientific name of the tea tree is Camellia Sinensis - tea market analysisThe scientific name of the tea tree is Camellia Sinensis. 

    Almost all tea leaves and tea varieties are derived from a single plant species. The scientific name of the tea tree is Camellia Sinensis

    The entire plant is not utilized in the manufacture of tea. Instead, a few leaves are picked from the top section of the plant at a time. The plant should grow to be 8 or 10 feet tall, but with careful nursing and plant management, it will only grow to be approximately 4 feet tall — primarily so that the highest leaves are easily accessible.

    Camellia Sinensis is evergreen since it grows all year. Specifically, the environment and circumstances are warm and moist enough to promote its growth. It originated in Asia; because of its tea characteristics, it has now spread to other continents.

    Tea is used by around 3 billion people worldwide; therefore, it is presently farmed in 62 countries and consumed in over 160 countries in most areas. Most of it is still in Tea-Bag form.

    There are around 1500 distinct tea taste variants stemming from five basic kinds of tea. They are as follows:

    Black tea: The deeper shade of tea and the most generally recognized and drank, this tea frequently appears in most tea bags you may purchase. Because of the prolonged oxidation process, the leaves are often fine-grained and dark brown or black.

    Green tea: undergoes a significantly decreased oxidation process, resulting in a greener natural leaf. This technique also preserves more antioxidants and vitamins in this naturally fresh coffee, as well as a sweeter – or less bitter – flavor.

    Matcha is a powdered version of high-quality green tea. Made from the younger leaves of the Camellia Sinensis plant, it is a staple of Japanese culture. It is subjected to further processing. The stems and vines are removed, and the powder is finely stone-ground.

    Matcha is a powdered version of high-quality green tea - tea market analysisMatcha is a powdered version of high-quality green tea

    Oolong tea: Also known as ‘Black Dragon’ in China, Oolong tea crosses black and green tea. It goes through 80% of the oxidation process and is one of the few teams that can be steeped (or brewed) many times. Each time the taste is saturated, it takes on a distinct hue.

    Tea has been oxidized to 80% and has a flavor profile that falls between black and green. Oolongs may be soaked many times, with each infusion having its distinct flavor and scent. Oolong means “Black Dragon” in Chinese.

    White tea is the most basic of all teas, with minor processing, resulting in the most delicate scent and flavor. In certain situations, simply air drying was used, frequently used as a foundation for fruit-type variants.

    Pu-Erh: An earthy tea with a flavor to match. Not everyone likes this flavor. It has a highly earthy flavor because of the lengthy fermenting process. These brands have matured for a hundred or more years in some cases before being utilized.

    If you’re willing to spend your money for a taste of Pu-erh, don’t be shocked if it has a slight touch of mold on it as well. Before consuming Pu-erh, many people will ‘wash’ it with water to eliminate any dust.

    Tisanes (herbal teas): Herbal teas, on the other hand, are not legally teas at all but are produced from the roots, seeds, stems, leaves, and flowers (or fruit, which makes it more of a fruit tea) of a range of different plants.

    They are dubbed ‘Tea’ because they are essentially processed and eaten in the same manner. Caffeine-free and ideal as a nutritional drink for youngsters.

    Explore more: Tea-based drink

    What do you need to know about the global tea market?

    Tea market analysis 

    The worldwide tea market was worth $55,144 million in 2019 - tea market analysis

    The worldwide tea market was worth $55,144 million in 2019

    The worldwide tea market was worth $55,144 million in 2019 and is expected to be worth $68,950 million by 2027, growing at a CAGR of 6.6 percent from 2020 to 2027. The green tea sector contributed significantly to the market in 2019, with $16,362 million, and is expected to reach $26,110 million by 2027, at a CAGR of 9.8 percent throughout the forecast period. China is one of the industry’s most significant regions, accounting for a sizable proportion of the whole market in 2019.

    Tea is a fragrant beverage made from the Camellia Sinensis plant and is one of the most popular beverages. The most famous teas are black and green tea, with herbal tea gaining popularity. 

    Tea is regarded as a healthy beverage due to its high concentration of antioxidants and minerals such as potassium, manganese, magnesium, and calcium. Tea used regularly helps prevent cell damage caused by free radicals, reduces cholesterol levels, and promotes healthy weight reduction.

    Due to the predominance of tea culture, tea has become quite popular in the rising market. Furthermore, rising health consciousness and disposable affluence have expanded the tea market. Also, the introduction of extra healthful components in tea by various market competitors is one of the reasons driving the market’s growth. 

    The key restriction for this market is a rise in coffee consumption and changing raw material costs due to uncertain weather circumstances. Contradict, the tea market is expected to rise due to increased demand for herbal tea and new flavors and varieties of tea.


    By type 

    Black tea is trendy among health-conscious people - tea market analysisBlack tea is trendy among health-conscious people

    The black tea sector earned the most revenue in 2018 and will likely maintain its dominance during the projection period. This can be ascribed to an increase in tea consumers throughout the world. 

    Furthermore, black tea is trendy among health-conscious people because of its high antioxidants and polyphenols. On the other hand, Green tea is predicted to expand at the fastest CAGR throughout the projection period. This can be linked to increased health and fitness consciousness and an increased number of educated tea drinkers. Furthermore, an increase in the frequency of direct-to-customer advertising and celebrity endorsements contributes to this area of the tea industry.

    By packaging

    Paperboards were the most visible sector, accounting for the most significant part of the worldwide tea market. This is due to their extraordinary design flexibility and strong barrier qualities. 

    However, the tea bag category is predicted to expand the most, owing to its convenience over loose or differently packed tea, since boiling tea with tea bags is very straightforward, and disposing of the spent tea bag is even more convenient.

    By distribution channel

    In 2019, the most important sector was the supermarket/hypermarket, which accounted for the largest proportion of the tea market. This is due to possibilities such as the one-stop solution given by various retail formats, making it a very popular shopping option for customers. 

    Furthermore, these retail formats provide clients with a diverse selection of low-priced items and are typically placed in conveniently accessible regions. On the other hand, the online segment of the global tea market is predicted to develop the quickest, owing to growing internet penetration and usage of smartphones for online shopping, which allows consumers to compare items in real time and make educated selections.

    By region

    Significant firms have also used product releases to strengthen their product range and stay relevant globally - tea market analysisSignificant firms have also used product releases to strengthen their product range and stay relevant globally.

    Asia-Pacific and Europe are the most important geographic markets. This can be because of the region’s high tea consumption and manufacture. Due to the predominance of tea culture, China is predicted to expand at the fastest CAGR throughout the projection period.

    Tea industry operators have selected company growth as their primary development strategy to boost profitability and strengthen their businesses in the tea market share. 

    Significant firms have also used product releases to strengthen their product range and stay relevant globally. Associated British Foods Plc., Barry’s Tea Limited, Hain Celestial Group, Ltd., Mcleod Russel India Limited, Nestle S.A., TaeTea, Tata Global Beverages, The Republic of Tea, Inc., and Unilever Group are among the significant firms highlighted in the research.

    Key Benefits For Stakeholders

    • The study includes a comprehensive analysis of current tea market trends, estimates, and market size dynamics from 2019 to 2027 to discover the prevalent opportunities.
    • Porter’s five forces study emphasizes the ability of buyers and suppliers to make profit-oriented business decisions and build their supplier-buyer network.
    • In-depth analysis, market size, and segmentation aid in assessing the current tea market potential.
    • The largest nations are plotted depending on their contribution to the worldwide market in terms of revenue.
    • The market player positioning category promotes benchmarking and offers an explicit knowledge of the industry’s current position of market players.

    Wrap up

    Congratulations!, you are an expert on the tea market now. You might find it a bit overwhelming that knowledge about tea market analysis but it’s just the beginning lesson. 

    If this topic is valuable to you, you can learn more about other market analyses and similar topics on Tan Do blog any time!

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    Lilian Nguyen
    Hi! I'm Lilian Nguyen. I'm an expert in OEM, ODM, private label beverage industry with 8 years of experience. I believe that it is crucial for companies to focus on the benefits which the product provides to their target customer and what does it mean to the community. When i am not working, i run a blog on making healthy snacks & drinks and join in a hiking club. I'm an expert in the beverage industry invited by Tan Do Beverage to work. I'm in charge of publishing articles, research articles on the beverage industry or anything healthy to help readers have a better view of what they are looking to do, prepare to do or are doing related to the beverage industry. Email:

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